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PRODID:-//Agriturismo Borgodoro - ECPv6.11.2//NONSGML v1.0//EN
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X-WR-CALNAME:Agriturismo Borgodoro
X-ORIGINAL-URL:https://borgodoro.com/en/
X-WR-CALDESC:Events for Agriturismo Borgodoro
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
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TZNAME:CET
DTSTART:20261025T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260405T120000
DTEND;TZID=Europe/Paris:20260405T160000
DTSTAMP:20260316T131609
CREATED:20260311T135029Z
LAST-MODIFIED:20260313T101346Z
UID:2027-1775390400-1775404800@borgodoro.com
SUMMARY:Easter at Borgodoro
DESCRIPTION:Easter at Borgodoro\nSunday\, April 5 · 12:00 – 16:00 \nNature\, Fire\, and Authentic Flavors \nApril in Sabina has a very specific taste: wet grass\, the smoke of the grill\, wine breathing in the amphora. \nThis Easter\, sun\, company\, handmade food\, and wine take center stage. \nBorgodoro opens its doors for a convivial Sunday surrounded by nature\, fire\, and good food. \nNo set menu\, no rush. \nJust the freedom to choose\, taste\, and linger. \n\nWhat Awaits You\n12:00 — The Farm ShopFirst\, come and explore. Organic extra virgin olive oil\, jams\, dried herbs\, flours\, and cookies from our pantry… \n12:30 — AperitifGlasses in hand\, no ceremony. Our white wine aged in terracotta amphora\, the red from the 2025 harvest\, and our new pop aperitif — red wine\, vermouth\, and orange zest — paired with fried pecorino with Tuscia honey\, olive oil bruschetta\, and rustic artichoke pie. Welcome\, spring. \n13:30 — À la Carte LunchNo fixed menu. In the kitchen\, we work with what the land gives us right now: wild herbs\, chicories… Handmade pasta\, slow-grilled dishes\, hours-long cooking. And to finish\, Borgodoro’s desserts. \nWe Make the Wine OurselvesEvery glass we pour comes from our own vineyards. The white aged in terracotta amphora — no wood\, no tricks\, just grapes and time. The red from the 2025 harvest\, still fresh from the cellar. And for those daring enough\, our new pop aperitif crafted this winter. \n\nIn the Wellness Area\, the Paintings Speak\nWhile the grill sizzles outside\, another story unfolds indoors. \nAll day long\, in Borgodoro’s wellness area\, a selection of abstract paintings by Elisabetta Borgognoni is on display. Here\, everything speaks of slow time\, listening\, and roots. \nBorgodoro is a place where silence has a precise sound\, stillness becomes matter\, and the fog envelops everything\, making it essential. In this fragile yet powerful balance between nature and silence\, painting finds its truest space. \n“These works were born almost by osmosis. From the continuous dialogue between harmony and chaos\, freedom and roots\, matter and layering. Some of these canvases now inhabit Borgodoro’s suites and corners — not as decoration\, but as a discreet presence. As a trace of a passage.” \nWorks born from this place\, finding their natural context here. To be seen slowly\, between one glass and the next\, without hurry. \nFree entry for all guests attending the day. \n\nBefore Booking\, Two Things\n📅 Book by March 28 — for both the aperitif and lunch. Places are limited by choice. Please contact us before booking for allergies\, intolerances\, or dietary restrictions. We cannot guarantee specific alternatives but will do our best to accommodate. \n👥 Online booking for up to 6 people. Larger groups? Contact us directly. \n🅿️ Free on-site parking — convenient for everyone. \n🐕 Dogs: We’re sorry\, pets are not allowed. We have two wonderful dogs\, Argo and Marzia\, affectionate Maremmas who love people but are territorial and don’t always get along with other four-legged friends. We truly apologize. \n📅 Want to add an overnight stay? Please email us at info@borgodoro.com. \n\nBooking Info\nReservations are only possible through our online form. \nChoose the number of guests. A €15 deposit per guest is required at the time of booking via credit card or PayPal. \nIf you are more than 20 minutes late\, your reservation will be automatically canceled. A delay over 20 minutes will be considered a no-show and penalties will apply. \nCancellation Policy \n✅ You can cancel or modify your reservation until April 1 with no penalty (via email to info@borgodoro.com). The amount paid will be fully refunded.❌ After this date\, reservations are final and non-refundable. \n📲 Please provide a correct and active mobile number\, ideally with WhatsApp\, and contact us for any needs. \n 
URL:https://borgodoro.com/en/evento/christmas-at-borgodoro/
LOCATION:Borgodoro\, Vocabolo Campana snc\, Magliano Sabina\, 02046\, Italy
ATTACH;FMTTYPE=image/png:https://borgodoro.com/wp-content/uploads/2025/03/Pasqua-2-1.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260406
DTEND;VALUE=DATE:20260407
DTSTAMP:20260316T131609
CREATED:20260311T145313Z
LAST-MODIFIED:20260313T101731Z
UID:2301-1775433600-1775519999@borgodoro.com
SUMMARY:Farm Lunch - Easter Monday at Borgodoro
DESCRIPTION:Osteria Borgodoro – A Country Osteria\nA place made of fresh ingredients\, simple gestures\, and respect for our roots. \n\nEaster Monday at Borgodoro – Farm Lunch\nThe Farm Lunch follows the season\, not the clock.It is born from what the land gives us\, here and now. \nReal dishes\, ingredients that speak\, gestures that have rhythm.Eat together\, immersed in the countryside\, with spring light and time to linger. \nA lunch that is not just food\, but presence.A return to the essentials. \n🍽 À la Carte MenuInspired by the products of our land: flours\, legumes\, extra virgin olive oil\, aromatic herbs\, and everything harvested from our Organic Garden.Fire\, time\, and seasonality guide every choice. \nEaster Monday in the CountrysideSeasonal cuisine\, authentic flavors. \nWhether in the old barn with the fireplace lit\, the open kitchen\, the scent of wood\, and the memory of rural life\,or in the new Osteria\, intimate and bright\,or outdoors in our garden\, weather permitting\,the experience is the same: a cuisine born from the earth\, in an atmosphere of calm and harmony. \n\nBooking Info\nReservations are only possible through our online form. \nSelect the date and indicate the number of guests. A €15 deposit per guest is required at the time of booking via credit card or PayPal. \nOnline reservations can be made for up to 6 guests. For larger groups\, please contact us before booking. \nIf you are more than 20 minutes late\, your reservation will be automatically canceled. A delay over 20 minutes will be considered a no-show and penalties will apply. \n\nCancellation Policy\n✅ You can cancel or modify your reservation until April 1 with no penalty (via email to info@borgodoro.com). The amount paid will be fully refunded.❌ After this date\, reservations are final and non-refundable. \n📲 Please provide a correct and active mobile number\, ideally with WhatsApp\, and contact us for any needs. \n\nA Few More Details\nPlease contact us before booking for allergies\, intolerances\, or dietary restrictions. We cannot guarantee specific alternatives\, but we will do our best to accommodate. \nThe menu may change depending on the season and the availability of fresh products from our farm. \nFor information\, email info@borgodoro.com \n\nPractical Info\n🅿️ Parking: Free and on-site\, convenient for all guests \n🐕 Dogs: We’re sorry\, pets are not allowed. We have two wonderful dogs\, Argo and Marzia\, affectionate Maremmas who love people but are territorial and may not get along with other dogs. \n🌿 Reservation required – limited seats: To ensure a smooth and convivial experience
URL:https://borgodoro.com/en/evento/easter-monday-at-borgodoro/
LOCATION:Borgodoro\, Vocabolo Campana snc\, Magliano Sabina\, 02046\, Italy
ATTACH;FMTTYPE=image/webp:https://borgodoro.com/wp-content/uploads/2025/02/DSC_0826.webp
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DTSTART;TZID=Europe/Paris:20260418T100000
DTEND;TZID=Europe/Paris:20260418T160000
DTSTAMP:20260316T131609
CREATED:20260312T130016Z
LAST-MODIFIED:20260313T104622Z
UID:2178-1776506400-1776528000@borgodoro.com
SUMMARY:Farm on the Table – Slow Cooking
DESCRIPTION:🌾 Farm on the Table – Slow Cooking \nA culinary experience that celebrates the authentic flavors of the land\, seasonality\, and the art of slow cooking.Together\, we will prepare a complete menu using ingredients from Borgodoro Organic Farm\, turning cooking into a sensory and convivial ritual. \nFarm on the Table is an invitation to slow down\, feel\, and create. \n📅 November 30 \n10:00 AM – Welcome & Presentation of Farm ProductsIntroduction to our extra virgin olive oil\, aromatic herbs\, and stone-ground flours. \n10:30 AM – Cooking WorkshopWe’ll prepare together: \n\n\nRustic Pie with Chicory and Pecorino – bold and comforting flavors inspired by Sabina tradition \n\n\nHerb Fritters (or Vegetable Fritters) – with aromatic herbs from our OrtoBio garden and a touch of lemon zest \n\n\nHandmade Fresh Pasta – pumpkin\, aromatic herbs\, hazelnut pesto\, and smoked Stracchino cheese \n\n\nRustic Tartlets – shortcrust pastry with Borgodoro artisanal jam \n\n\nDuring the workshop\, we’ll share the secrets of natural cooking\, stories of seasonality\, and the timeless gestures of rural tradition. \n1:00 PM – Convivial LunchEnjoy the menu we prepared together\, paired with our organic wine. \n\nA few more details…Please contact us before booking in case of allergies or intolerances. \nBooking Information and Cancellation Policy \nFull payment for the event is required at the time of booking via credit card or PayPal.Reservations for up to 8 guests can be made online. For larger groups\, please contact us before booking. \nCancellations or changes can be made by November 22 with no penalty (via email at info@borgodoro.com). The amount paid will be fully refunded. \nAfter this date\, the booking will be considered final and non-refundable. \nPlease make sure to provide a valid mobile number\, preferably linked to an active WhatsApp account\, and contact us for any assistance. \nFor more information\, please email info@borgodoro.com \n\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n			\n				\n			\n				\n				slow cooking\n				\n		\n\n  \nExtra Options: \n🍷 Cooking Class & Night – €190 per personAn opportunity to combine a passion for cooking\, the discovery of our territory\, and a rejuvenating stay in the heart of nature. \nThis package includes\, in addition to the cooking experience: \n\n\nOvernight stay in one of our Suites\, to enjoy the silence and beauty of the Sabina countryside \n\n\nHomemade breakfast in the morning\, prepared with products from our organic farm \n\n\n\n🌿 Private Cooking Class & Night at Borgodoro – Price upon requestAn exclusive\, tailor-made experience blending nature\, flavor\, and relaxation. \nThe package includes: \n\n\nPrivate cooking class – customize every detail\, choose your preferred date and menu\, and create dishes that reflect your tastes or a special occasion \n\n\nTasting of the prepared menu\, paired with wines from our organic farm \n\n\nOvernight stay in one of our Suites\, surrounded by the peaceful beauty of the Sabina countryside \n\n\nGenuine breakfast in the morning with our farm products \n\n\nPerfect as a gift experience\, or to celebrate a special moment with an unforgettable\, personalized journey dedicated to the pleasure of the senses.
URL:https://borgodoro.com/en/evento/farm-on-the-table-slow-cooking/
LOCATION:Borgodoro\, Vocabolo Campana snc\, Magliano Sabina\, 02046\, Italy
ATTACH;FMTTYPE=image/png:https://borgodoro.com/wp-content/uploads/2025/10/ChatGPT-Image-30-ott-2025-13_45_06-e1761832486827.png
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