{"id":2325,"date":"2026-01-15T13:19:27","date_gmt":"2026-01-15T12:19:27","guid":{"rendered":"https:\/\/borgodoro.com\/?post_type=product&p=2325"},"modified":"2026-01-15T13:34:32","modified_gmt":"2026-01-15T12:34:32","slug":"chickpeas-copia","status":"publish","type":"product","link":"https:\/\/borgodoro.com\/en\/prodotto\/chickpeas-copia\/","title":{"rendered":"Chickpeas (Copia)"},"content":{"rendered":"

Characteristics:<\/strong> small seed size, round shape, intense flavour.<\/p>\n

When cooked, they remain al dente while retaining their outer skin.<\/p>\n

Cleaning by hand is appropriate.<\/p>\n

Soaking required: 12 hours<\/p>\n

 <\/p>\n

The properties of black chickpeas<\/strong><\/p>\n

black chickpeas are composed of:<\/p>\n

10% of water<\/p>\n

19% protein<\/p>\n

17% of food fibre<\/p>\n

They contain vitamins B, C, K and vitamin E<\/p>\n

 <\/p>\n

Recommended pairings:<\/strong><\/p>\n

Perfect to eat simply with a drizzle of extra virgin olive oil. Try them to make chickpea hummus or prepare cereal and legume soups or salads with seasonal vegetables.<\/p>\n

 <\/p>\n

May contain traces of cereals containing gluten, soya and nuts.<\/p>\n

Packaged in a protective atmosphere in the factory at Via Navello Snc ZI Spello (PG)<\/p>\n

Origin: Magliano Sabina (RI)<\/p>\n

Net weight 500 g<\/p>\n","protected":false},"excerpt":{"rendered":"

Colledoro chickpeas are sown in our fields between January and February in rotation with cereals and fodder crops. They are organically grown. Harvesting takes place at full maturity.<\/p>\n

The chickpeas are naturally dried, to preserve their organoleptic characteristics, and carefully selected before being packaged in a protective atmosphere.<\/p>\n

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