THE PANTRY
Colledoro is the brand that distinguishes the products of our organic farm
Always faithful to the philosophy: “from sowing to table,” the Borgodoro organic farm has been carrying out a project with a familiar flavor since 1987, about 20 hectares entirely dedicated to the enhancement of the typical crops of the area: wine, olive oil, and fruit. A dedication to work that is reflected in the absolute respect for the territory and seasonality and which, in 2020, earned the farm the achievement of organic certification.
The most excellent care is dedicated to the cultivation of oil: the olives are harvested on the still unripe plant, strictly by hand and immediately pressed; the oil is obtained from the blend of cultivars such as Frantoio, Leccino, and Moraiolo.
Since 2015 the activity of the organic farm Borgodoro has been enriched with a new production: that of pasta which here means not only research and selection of durum wheat but sowing, threshing, and, finally, choice of the mill for grinding a stone and the pasta factory for the creation of an exclusively artisanal product. This is how different types of shapes are born, such as: spaghettoni, casarecce, mezze maniche, and penne rigate and, for a healthy and balanced diet, also pearled durum wheat, with a rich and natural flavor.
Every day in Borgodoro we work to bring the fruits of this land and organic cultivation to the table: in addition to oil and pasta, jams and marmalades, red tomato purée and yellow cherry tomatoes, aromatic herbs, vegetables, legumes such as lentils, chickpeas whites, and fruit; all rigorously free of preservatives or dyes and all united under a single brand: that of “Colledoro”“.
Pasta and Semolina
We only use our stone ground durum wheat (not available at the moment)
Our types:
- Spaghettoni
- Casarecce
- Penne rigate
- Mezze Maniche
The Durum wheat
Colledoro durum wheat is sown in our fields in November in rotation with legumes and forage. It is grown according to the organic method. Threshing takes place when fully ripe. With a rich and natural flavor: perfect for a healthy and balanced diet.
Preparation and Cooking: wash the beans thoroughly in cold water several times. Cook in plenty of water for about 30 minutes over low heat. It does not require soaking.
- Pearled
- Stone ground durum wheat semolina
- Durum wheat bran
The Tomato
Red tomato puree and yellow cherry tomatoes
Fragrant, with an intense flavor and unmistakable sugar content
Red tomato puree
Fragrant, with a lively color and intense flavor
Legumes
Lentils
White Chickpeas
Hulled white chickpeas
The chickpeas are sown in our fields between December and January in rotation with cereals and forage. They are grown according to the organic method. The harvest takes place at full maturity. The chickpeas are naturally dried, to preserve their organoleptic characteristics, and carefully selected before being packaged in a protective atmosphere.
Features: small seed size, round shape, easy cooking, intense taste.
Hulled Black chickpeas
The chickpeas are sown in our fields between December and January in rotation with cereals and forage. They are grown according to the organic method. The harvest takes place at full maturity. The chickpeas are naturally dried, to preserve their organoleptic characteristics, and carefully selected before being packaged in a protective atmosphere.
Features: small seed size, round shape, easy cooking, intense taste. They do not require soaking and remain al dente during cooking.
The hulled chickpeas are very versatile in the kitchen and are suitable for the preparation of soups, velvety or hummus. Ideal for preparing a wheat salad or a simple side dish.
The Flours
White chickpea flour – STONE MILLING
Ideal for the preparation of pasta, gnocchi, for breading vegetables, porridge, and velouté.
With this flour you can make focaccia, pizza, pretzels, tortillas and biscuits.
Chickpea flour is naturally nutritious, with a high content of proteins, fibers and mineral salts.
Black chickpea flour – STONE MILLING
Ideal for the preparation of pasta, gnocchi, for breading vegetables, porridge, and velouté.
With this flour you can make focaccia, pizza, pretzels, tortillas and biscuits.
Chickpea flour is naturally nutritious, with a high content of proteins, fibers and mineral salts.
Dried Staples
Vegetables, fruit, flowers and herbs.
Pillows filled with hay or hay and chamomile
You can decide to collect your order from the farm or receive it with the home delivery service.
For information or orders write to info@borgodoro.com
