Colledoro is the brand that distinguishes the products of our organic farm
Always faithful to the philosophy: “from sowing to table,” the Borgodoro organic farm has been carrying out a project with a familiar flavor since 1987, about 20 hectares entirely dedicated to the enhancement of the typical crops of the area: wine, olive oil, and fruit. A dedication to work that is reflected in the absolute respect for the territory and seasonality and which, in 2020, earned the farm the achievement of organic certification.
The most excellent care is dedicated to the cultivation of oil: the olives are harvested on the still unripe plant, strictly by hand and immediately pressed; the oil is obtained from the blend of cultivars such as Frantoio, Leccino, and Moraiolo.
Since 2015 the activity of the organic farm Borgodoro has been enriched with a new production: that of pasta which here means not only research and selection of durum wheat but sowing, threshing, and, finally, choice of the mill for grinding a stone and the pasta factory for the creation of an exclusively artisanal product. This is how different types of shapes are born, such as: spaghettoni, casarecce, mezze maniche, and penne rigate and, for a healthy and balanced diet, also pearled durum wheat, with a rich and natural flavor.
Every day in Borgodoro we work to bring the fruits of this land and organic cultivation to the table: in addition to oil and pasta, jams and marmalades, red tomato purée and yellow cherry tomatoes, aromatic herbs, vegetables, legumes such as lentils, chickpeas whites, and fruit; all rigorously free of preservatives or dyes and all united under a single brand: that of “Colledoro”“.